This is one of the most traditional sweets of Crete. Fresh mizithra with handmade pastry, combined each other, creating a unique aftertaste. Their garnish ends with orange leaves to give their excellent aroma to the hot dough from the oven, and fresh mizithra sprinkled with cinnamon. The coming of Easter also means preparations for the making of this special recipe that has been passed down from generation to generation for many decades.. In our workshop you will find the most delicious kalitsouni of the whole city made from the purest materials, from the hands of the excellent chef Maria. I challenge you to try them.